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Jamaican Seafood Dishes: A Taste of the Island Through the Caribbean Waters

Updated: Sep 28, 2023

We take pride in presenting to you the best Jamaican seafood dishes that are both flavorful and nutritious. Jamaica is known for its vibrant and diverse culture, and that is reflected in the food as well. Jamaican cuisine is known for its bold flavors and spicy taste, and seafood dishes are no exception. The rich history of Jamaica has influenced the seafood cuisine, with flavors ranging from sweet to savory.



Here are some of the best Jamaican seafood dishes that you must try:

Jamaican seafood
Jamaican Escovitch Fish

Jamaican Escovitch Fish: This dish is made with a whole fish that is fried until crispy and then marinated in a spicy vinegar-based sauce. The fish is then topped with onions, carrots, and bell peppers, giving it a burst of flavor and color.


Jerk Shrimp: Jerk seasoning is a Jamaican specialty, and when combined with shrimp, it creates a dish that is both spicy and flavorful. The shrimp is marinated in a mixture of jerk seasoning, lime juice, and garlic, and then grilled until perfectly cooked.


Curry Shrimp: Chief curry powder is a popular spice in Jamaica, and when added to shrimp, it creates a dish that is both comforting and flavorful. The shrimp is cooked in a creamy curry sauce with onions and bell peppers, giving it a rich and delicious taste.


Peppered Shrimp: Peppered shrimp is a popular street food in Jamaica. The shrimp is sautéed in a mixture of butter, garlic, and scotch bonnet peppers, giving it a spicy and savory taste.


Jamaican Fish Tea: Fish tea is a traditional Jamaican soup that is made with fish, vegetables, and spices. The soup is hearty and flavorful, with the fish adding a subtle sweetness to the dish.


Steamed Fish: This dish is a simple yet flavorful way to enjoy fresh seafood. The fish is steamed with a mixture of onions, garlic, and bell peppers, giving it a light and refreshing taste.


Ackee and Saltfish: Ackee is a fruit that is native to Jamaica and is often paired with saltfish and is popularly known as Ackee and Saltfish. The dish is cooked with onions, peppers, and tomatoes, giving it a savory and tangy taste.





Brown Stew Fish: This dish is made with fish that is marinated in a mixture of herbs and spices and then fried until crispy. The fish is then stewed in a rich tomato-based sauce with onions and bell peppers, giving it a bold and flavorful taste.


Fried Fish: Jamaican fried fish is simple yet delicious. The fish is coated in a mixture of flour and spices and then fried until golden brown. The crispy exterior and tender fish inside make for a satisfying and flavorful meal.


Lobster: Jamaica is known for its fresh seafood, and lobster is no exception. Grilled or steamed, lobster is a luxurious seafood dish that is both flavorful and nutritious.



In conclusion, Jamaican seafood dishes are a must-try for seafood lovers. With bold and flavorful dishes ranging from spicy to savory, there is something for everyone. Whether it's the Jamaican Escovitch Fish or the rich and creamy Curry Shrimp, these dishes are sure to satisfy your taste buds. So, what are you waiting for? Head to your nearest Jamaican restaurant and indulge in the mouth-watering flavors of Jamaica.

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