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6 Common Errors in Cooking Steak and How to Avoid Them

Updated: Aug 21, 2023



how to cook steak
Grilled steak

1. Overcooking and Undercooking Steak

Overcooking steak can cause it to be dry and tough. To avoid this, it is essential to always follow the recipe instructions for temperature and time.


Additionally, it is advisable to use a thermometer to check the internal temperature of the meat. However, undercooking can be a more serious mistake since they may contain harmful bacteria.



2. Making the Wrong Seasoning for Steak

The seasoning you choose can make a huge difference in the flavor of your steak. Generally, these recipes use sea salt, black pepper, garlic powder, and onion powder. But you can add your favorite flavors as well.


If you're using an acid-based marinade, don't add too much, as it can make the steak taste sour. Lastly, make sure to always use fresh herbs and spices to take your steak to the next level.


3. Not Investing in the Right Steak Cooking Supplies

A good steak requires the right ingredients, cooking times, temperatures, and equipment. All of these are necessary if you want to guarantee that the steak is cooked properly.


Also, investing in the right cooking supplies can help you avoid any errors like overcooking, undercooking, or burning the steak. Lastly, a good thermometer is a must-have to accurately determine if it is cooked to the desired degree of doneness.



4. Neglecting Interventions from Utensils

Investing in the proper utensils, like pair of tongs is essential to get the right texture and internal temperature you desire. If not used, there will be a risk of undercooked, raw, and chewy steak.


Additionally, the use of a well-seasoned cast iron skillet is the key to achieving a good char and flavor. Not using a hotter skillet can lead to uneven cook and the inability to achieve the desired crispy or crusty texture.


5. Errors When Storing and Handling Leftovers

Proper storage and handling of leftovers is also important. They should immediately be placed in an airtight container and stored in the refrigerator. In addition, they should be eaten within three days of being cooked to avoid potential foodborne illness.


6. Selecting the Wrong Type of Cut for a Particular Cooking Method

An important mistake to avoid is selecting the wrong types of steak cuts for a particular cooking method. Selecting a tougher, leaner cut like beef tenderloin for a grill and expecting it to come out tender and juicy is not realistic.


The best way to avoid these errors is to choose the best cut for the cooking method. Ultimately, for a tender, juicy steak, always select a marbled cut with some fat since it also keeps it from becoming tough.



Top Errors in Cooking Steak and How to Avoid Them

Cooking steak doesn't have to be intimidating. By avoiding errors in cooking steak, you can perfect your cooking abilities. Focus on selecting the right cut, heating the pan properly, and using thermometers to measure doneness.


Start your journey to perfecting your steak-cooking skills today!


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