Jamaican johnny cakes are also known as a fried dumplings. Refer to the package instruction for the official johnny cake recipe. Jamaican johnny cakes are usually enjoyed with calaloo, ackee, and saltfish, or any other favorite side dishes you may have.
Johnny cake dough, after adding water then rolled into a circular shape and flattened at the top. Carefully immerse dough into heated vegetable oil and deep-fried until golden brown. Delicious savory bites!
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