Are you ever tempted to salvage the stale crusty old bread buried in your pantry for a  deliciously baked, wholesome, savory Caribbean hard dough budin de pan with coconut milk, or Southern style bread pudding? Mmm... your secret stays with us. This is your chance to enjoy what you have been craving for all these years.



Budin de pan Caribbean Bread Pudding with rum sauce


Diced fresh hard-dough bread, mixed with creamy coconut milk, low-fat butter, fresh spices, raisins, and a dash of Wray & Nephew rum extract. This southern bread pudding style is a sweet cake-like, golden brown delicious bread dessert. Glaze yours with our authentic signature Caribbean rum sauce, caramel glaze, and then topped with cherries. SO YUMMY! You have finally discovered  the bread pudding that is not soggy. 


Try our old fashioned bread pudding today with raisins, made with brown sugar, Wray & Nephew rum extract, raisins, spices which include nutmeg, cinnamon, and pure vanilla extract. The bread is soaked in the liquids, mixed with coconut milk, and baked. Caribbean budin de pan with coconut milk is a bread-based dessert snack popular in many countries' cuisines. In other languages, its name is translated as "pudding", for example, "puddín" or "budín".



Single pudding: 8 -10

Twin pudding: 16 - 20 



Consider islsnac bread pudding for a crowd of house warming guests, desserts for a party buffet, or a dessert gift idea for fathers day, mothers day, birthday dessert, thanksgiving, and Christmas. 



  • Length: 8-inches rectangular
  • Height: 2inch 
  • Weight: 2-4 lbs
  • Color: Golden brown
  • Consistency:  moist, delicate



Rum sauce, caramel glaze, and cherries are added for a savory yummy experience. Each pudding loaves are sliced in four, packaged, and preserved well for the best bread pudding for shipping. 2-3 Days


This product is made in a facility that manufactures nuts and may contain traces of nuts including other allergens.
Caution for allergens

  • Milk
  • Eggs
  • Nuts and tree nuts
  • Wheat
  • Soy

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