Do you enjoy Caribbean tropical fruit snacks green or half-ripe?! If yes, you may admit, only with salt and black pepper. Fun snacking is devouring green mango fruit, June plum, cherry, or guava dipped in salt and black pepper. But, of course, depending on your West Indian place of origin, your selection of island fruits may be different.
Green means turn, tun, half-ripe, fit, or almost done, describing the perfect way to electrify an explosion of your taste bud. The combination of fruity, salty, sourly, peppery is the ideal “awe awe” moment that friends and family uttered while once gathered under the mango tree. The perfect meaning of tropical fruit snacks naturally prepared.
