How to eat Jamaican Bulla and pear is quite easy. Pear in Jamaica is also known as avocado. This round shaped pastry is served with a 1 - 2 inches thick slice of avocado. The slice of the pear depends on the size of the bulla cake. Jamaican Bulla cake diameter ranges from 4 -6 inches. It is usually referred to as Bulla and is made with molasses and spiced with ginger, cinnamon, all-spice, and nutmeg, with a light chocolate brown color.
Bulla is mini or large loaves that are flat and round. Jamaican Bulla and pear is traditionally a popular treat for children while they play hopscotch in school yaads (playground). It is also eaten with cheese, butter, or of course avocado (pear). It is sometimes called Jamaican school bulla. Claim your bulla cake at islsnac Caribbean bakery.